When my 4 children were in elementary school and I had just begun teaching cooking in my home, I liked to try new recipes on them and their dad for dinner. On this particular week, I was working on a pumpkin soup recipe for a Thanksgiving class.
Toasting cumin seeds in a skillet and then blending them into a smokey vinaigrette makes an unforgettable dressing. Corn, apples, tomatoes and avocados add flavor. Tortilla chips and pepitas add crunch.
These scrumptious shrimp are so easy to make that with a little extra effort, you can increase the recipe for 2 to serve 22.
Marlene Sorosky Gray has long been considered one of America’s foremost food experts. She has appeared numerous times on national television shows including Good Morning America. Her cookbooks and articles have been read by millions of enthusiastic fans. Major corporations have relied on her expertise to create private label foods and maintain quality controls.
Marlene brings this vast experience to her work now with Cooking with Class. Cooking with Class offers group cooking classes in exhibition kitchens, homes and at organizational functions. Cooking with Class performs demonstrations to groups even where there is no kitchen available. Cooking with Class also assists groups and individuals with special event planning and menu creation. Cooking with Class has special expertise in Jewish holiday parties, and can assist with large or small events at any location.