This is a wonderful complement to the root veggie latkes because it uses yet another root vegetable — beets — and the eye-catching color combo of beets and apples is an exciting alternative to sour cream.
Latkes made with boiling potatoes instead of starchy baking ones, really? And with celery root, rutabagas and parsnips? You must be kidding. What would our forefather's say? "Well" I would tell them, “I still fry them in oil so I’m honoring Hanukkah.”
Marlene Sorosky Gray has long been considered one of America’s foremost food experts. She has appeared numerous times on national television shows including Good Morning America. Her cookbooks and articles have been read by millions of enthusiastic fans. Major corporations have relied on her expertise to create private label foods and maintain quality controls.
Marlene brings this vast experience to her work now with Cooking with Class. Cooking with Class offers group cooking classes in exhibition kitchens, homes and at organizational functions. Cooking with Class performs demonstrations to groups even where there is no kitchen available. Cooking with Class also assists groups and individuals with special event planning and menu creation. Cooking with Class has special expertise in Jewish holiday parties, and can assist with large or small events at any location.