Here's an amazingly fresh-tasting jam that doesn't need cooking, takes less than 20 minutes to prepare and can be frozen up to one year. I was never a jam maker before I discovered instant pectin, but now I have a freezer full of the most delicious strawberry jam imaginable.
Sweet, spicy, smooth, crunchy, delectable chilled soup. It gives tomato gazpacho some stiff competition.
This was such a hit at a San Francisco Chronicle holiday party that Thomas Keller of the French Laundry was so impressed he asked to meet me.
Marlene Sorosky Gray has long been considered one of America’s foremost food experts. She has appeared numerous times on national television shows including Good Morning America. Her cookbooks and articles have been read by millions of enthusiastic fans. Major corporations have relied on her expertise to create private label foods and maintain quality controls.
Marlene brings this vast experience to her work now with Cooking with Class. Cooking with Class offers group cooking classes in exhibition kitchens, homes and at organizational functions. Cooking with Class performs demonstrations to groups even where there is no kitchen available. Cooking with Class also assists groups and individuals with special event planning and menu creation. Cooking with Class has special expertise in Jewish holiday parties, and can assist with large or small events at any location.