I call this banana bread, which comes from Marion Cunningham, the best, because it truly is. Your bananas must be very ripe. I have a trick.
I didn't just test these once. Or even twice. Or even thrice. Sum it up to say that I had muffins as hard as hockey pucks, as dense as tennis balls and as palatable as styrofoam cups all over my kitchen before I hit Passover perfection.
GET INSTANT SUCCESS WITH THESE BITE-SIZE APPETIZERS
These new, lactose-free popovers can be baked large to serve in place of bread or in mini muffin tins for appetizers. They each have their own personality, just like our kids.
It's great to make your own muffins, because you know what's in them. In this case only wholesome ingredients and very few calories--160 each to be exact.
Plain popovers are great, but just think what happens when you add pepper Jack cheese and chives, or lemon zest and almonds. Here are 2 delicious popover recipes, along with a yummy Lemon Honey Butter, to add a plethora of personality to plain popovers.
After testing 25 popover batters, I have discovered the most failsafe recipe that I guarantee will be over the top every time. The biggest surprise is that they can be made ahead of time and I think taste even better when reheated.