Parisian Soirée

CLASS MENU

Gruyère Gougères
Melt in your mouth cheese filled cream puffs.

Spatchcock Roast Chicken Stuffed with Chard, Ricotta & Basil
Small fryer split open and stuffed under the skin. 

Gnocchi Parisian with Morels, Shiitakes & Corn
Cream puff pastry (pate a choux) is poached into light-as-air dumplings.
Same pastry as the gougères; completely different result.

Haricots Verts with Walnuts
French green beans lightly coated with lemon & sprinkled with toasted walnut. 

Chocolate Chantilly Tart with an Amazing Melted Butter Press-In Crust
Novice and expert bakers alike adore this tender pastry filled with luscious chocolate cream.

 

Radicchio Salad with Fennel, Oranges & Pine Nuts

Spatchcock Chicken Stuffed with Chard, Ricotta & Basil

Gnocchi with Morels, Shiitakes &  Corn

Gnocchi with Morels, Shiitakes &  Corn

Chocolate Raspberry Chantilly Tart

Chocolate Raspberry Chantilly Tart