I baked the exact same cookie twice making only one change--I used 2 different cocoas. Check out the recipe to find out how changing only one ingredient gave me two very different results.
It isn't often my guests rate my entree, but they gave this one an eleven. I give it a twelve for its taste, texture, ease of preparation and serving. No cooking technique beats roasting in parchment.
A terrific dinner to warm up those chilly winter nights. It cooks for less than 35 minutes and is guaranteed to help toss away those dreary winter doldroms.
Just in time for the holidays. A homey gingerbread cake dressed up with caramelized pears around the top. Along with a secret to ensure the pears come out on the cake instead of sticking to the pan.
Find out how I made breakfast for 28 people in San Francisco and took it with me to Venice Italy.
Read on to learn how I gave Meals on Wheels new meaning.
Making chutney may not be on your bucket list, but if you taste this version, you will want to make it.
Marlene Sorosky’s recipes are appealing, the ingredients are readily available, and you won’t have to check into a rest home when you’re through cooking.
Marlene speaks the language of the home cook and baker with great style. Each of her recipes has her careful testing and fine taste.
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