Chocolate Rads

One and one-half pounds of semi-sweet chocolate churned into 12 ginormous, crunchy, chewy, nutty chocolatey cookies is pretty radical to me.

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Fudgy Chocolate Pretzel Cookies

Crispy, fudgy, salty-sweet, these simple cookies may look ordinary, but wait until you taste them. They are like a potato chip. It's hard to eat just one.

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Ultimate Fudgy Brownies with Peanut Butter Chips

A bowl, a wooden spoon and a microwave is all the equipment you need to make these amazing brownies. They are so rich and fudgy and leave you with such a delicious lingering chocolate taste that it’s hard to stop eating them. Once you taste brownies with peanut butter chips, you may never go back to using nuts again.   

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Espresso Triangles with Dark Chocolate and Cacao Nibs

I don't know whether I am more excited about the taste of these rich, sophisticated cookies or the easy technique I've discovered for rolling and cutting them. 

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Very Zesty Lemon Sour Cream Squares

I used to make my lemon bars with milk. One day I was out of it, so I substituted sour cream. What a difference! Richer custard with more tang. These have lots of filling over a buttery shortbread crust. 

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Apricot Oatmeal Squares

These taste like two very crunchy, buttery oatmeal cookies sandwiching a sweet-tart filling of dried apricot preserves. Baked in a 9x13-inch pan and cut into bars, they are great keepers and are sturdy enough to be hearty travelers. 

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