Some matzah balls are so light and fluffy they are known as floaters. Others are so dense and heavy, they are called sinkers or clunkers. Mine are Just-Right because they are somewhere right in the middle. I’ve found one ingredient that makes all the difference.
Salsa Verde's acid and herbal notes add a touch of fresh zing to any grilled meat, think flank steak, chicken, pork chops, lamb.
Marlene Sorosky Gray has long been considered one of America’s foremost food experts. She has appeared numerous times on national television shows including Good Morning America. Her cookbooks and articles have been read by millions of enthusiastic fans. Major corporations have relied on her expertise to create private label foods and maintain quality controls.
Marlene brings this vast experience to her work now with Cooking with Class. Cooking with Class offers group cooking classes in exhibition kitchens, homes and at organizational functions. Cooking with Class performs demonstrations to groups even where there is no kitchen available. Cooking with Class also assists groups and individuals with special event planning and menu creation. Cooking with Class has special expertise in Jewish holiday parties, and can assist with large or small events at any location.