Parisian Soirée

Parisian Soirée

CLASS MENU

Gruyère Gougères
Melt in your mouth cheese filled cream puffs.

Roasted Poussin Stuffed with Chard & Basil
Small tender chickens stuffed under the skin.

Gnocchi Parisian with Morels & Corn
Cream puff pastry (pate a choux) is poached into light-as-air dumplings.
Same pastry as the gougères; completely different result.

Haricots Verts with Lemon Sauce
Tiny French green beans are lightly coated in a simple tangy sauce.

Chocolate Chantilly Tart with an Amazing Melted Butter Crust
Novice and expert bakers alike adore this tender pastry filled with luscious chocolate cream.

 Chocolate Raspberry Chantilly Tart Chicken and VegetablesRadicchio, Orange and Pine Nut Salad