Melt in your mouth cheese filled cream puffs.
Roasted Poussin Stuffed with Chard & Basil
Small tender chickens stuffed under the skin.
Gnocchi Parisian with Morels & Corn
Cream puff pastry (pate a choux) is poached into light-as-air dumplings.
Same pastry as the gougères; completely different result.
Haricots Verts with Lemon Sauce
Tiny French green beans are lightly coated in a simple tangy sauce.
Chocolate Chantilly Tart with an Amazing Melted Butter Crust
Novice and expert bakers alike adore this tender pastry filled with luscious chocolate cream.