I seldom go back and make recipes from my old books, because I am too busy creating new ones for classes. For me, the fun of cooking is in creating, not repeating.

Find out how I made breakfast for 28 people in San Francisco and took it with me to Venice Italy. 

Read on to learn how I gave Meals on Wheels new meaning. 

I am about to make an embarrassing confession. You’ve probably all heard the idiom, “She can’t even boil an egg.” It is not a compliment. It refers to someone who is a really lousy cook. I’ve never understood it because I am a good cook who has never been able to properly boil an egg. Until now.

This Mexican take on Italian Eggs in Purgatory is  a deliciously hellish way to start the day.  How deep you want to delve into purgatory is completely up to you. 

I am about to confess to the one thing I have never been able to cook—until now. You may have the same problem. I have the solution. Read on for the secret to making eggs fuss-free, fancy, and flavorful.