I wouldn’t say this is superior to all my candied nut recipes, but it is right up there. Plus it is the easiest. All my other candied nut recipes call for boiling the sugar syrup, where with this one all you need to do is measure out the ingredients and stir them together. And since I don’t like doing dishes, all I have left to wash is one bowl. The nuts bake on parchment so no washing needed.

I admit the title is a slight exaggeration. The popcorn is only famous among the people who have tasted it., but, wow, have they raved. So, I can dream, can’t I?