Parties

Cooking with Class will take your party from the ordinary to the extraordinary with fabulous food, a creative culinary theme, a lively cooking demonstration or a hands-on cooking lesson. Bridal and baby showers, graduations, birthday parties for ages 8 to 80 plus inspiring menus for the Jewish holidays. You choose the location, your place or ours, you invite the guests and Cooking with Class will do the rest!

When Marlene takes over your kitchen, you get to enjoy your own party!

When Marlene takes over your kitchen, you get to enjoy your own party!

From birthdays to baby showers to bar mitzvahs, Cooking with Class understands the special needs of every type of event.

Classes for parties can be designed to fit your specific needs. You decide where (your place or ours), number of people (4 to 400), type of class (demo or hands-on), time of day (brunch, lunch or dinner), length of class (from 30 minutes to 3 hours) and you choose the menu.

 

 

 

 

 

A party with Cooking with Class is also a learning experience for your guests!

A party with Cooking with Class is also a learning experience for your guests!

 

 

Your guests will all feel like "foodies" after your event with Cooking with Class!

Your guests will all feel like “foodies” after your event with Cooking with Class!

Presentation just makes food taste better!

Presentation just makes food taste better!

 

Most hosts could use a hand just getting the table set.

Most hosts could use a hand just getting the table set.

Cooking with Class will help you make your party unforgettable!

Cooking with Class will help you make your party unforgettable!

Sample menus:

A TASTE OF THAI
Appetizers
Kale Chips with Peanut Sauce
Green Curry Chicken Fritters with Yogurt Sauce

Thai Coconut Seafood Bouillabaisse
Thai Style Roti Flatbread

Cardamom Apple-Cherry Crisp
Ginger Ice Cream

A GALA ITALIA
Lasagna Pinwheels with Smoked Salmon, Spinach & Goat Cheese
Mixed Greens with Warm Tomato Basil Vinaigrette

Chicken Cutlets with Roasted Lemons, Olives & Marcona Almonds
Shortcut Polenta with Mascarpone & Fontina
Sautéed Spinach with Garlic

Frozen Chocolate Chunk Meringue Mousse with Hot Caramel Fudge Sauce