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CLASS MENU

A Garden Display of Crudités with Beet & Blue Cheese Hummus
This unique and beautiful vegetable arrangement will be your party’s centerpiece.

Shrimp Mousse with Dill Pistachio Pesto
I brought this to a party and Thomas Keller of the French Laundry was so impressed with it he asked to meet me

Buckwheat Blini Cups with Caviar or Smoked Salmon
A twist on fried Russian pancakes. The batter is baked in mini muffin cups, so they can all be made ahead.

Mushroom Sausage Strudel
The shortcut is the unique packaged pastry, which is a delicious surprise.

Smoked Turkey Quesadillas with Chipotle Aioli
Make. Freeze. Bake. Everyone will ask for the recipe for these Southwestern favorites.

Mini Gingerbread bites with Cinnamon Spiced Whipped Cream
Marlene’s Motto: A party isn’t a party without dessert.