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Meats
This couldn't be easier. There is absolutely no pre-cooking required--not of the sauce or the noodles. It's terrific for casual entertaining, teens parties, pot lucks and barbecues. It also freezes well. And, of course, it tastes great. What more can you want?
A recipe from my very first cooking class that became a favorite in my first cookbook, Cookery for Entertaining. I've updated it from a cheddar crust to adding a crust of pepper, garlic and cheddar. The steak is still baked in a bag, but not a paper one.
