There is something about being stuck inside during a pandemic that lends itself to making sandwiches, at least for me. I find myself eating them morning, noon and night.

Not much to say about this creation, except that for a person who is known for giving detailed recipes, in this one, I leave everything up to you. It is pretty tough to screw up a grilled cheese sandwich right?

Whenever I spy a good buy on salmon, I purchase enough for two night’s dinners. The first night I sear or grill the fillets or steaks to get them done quickly and serve half of them. It’s the second night’s leftovers that I crave.

Portobello mushrooms and onions add moisture and flavor to lean bison burgers.