February is the month of love, and my new menu is sure to heighten romance. From a candle-lit dinner for 2 to a casual sit-down or buffet for 12, these recipes multiply with ease. Learn how common ingredients come together into a sensational cherry sauce for any type of poultry and how one easy technique makes an intriguing layered lemon dessert.

Join me on Sunday, January 29, 2023 at 2:00 PM PST for my latest cooking experience! You won’t want to miss out!