An ordinary vegetable becomes extraordinary with this preparation.
I never knew peas were controversial until I served these. My guests were overwhelmed with how good they were and many professed they never liked peas. I was stunned. What’s there not to like abut a simple pea? These peas took center stage and pushed the rest of the dinner, which was terrific, to supporting players.
I have found the best leeks at Trader Joes. They package just the white part and it is larger and cleaner than any others I have found. I also like the frozen peas at TJs as well. Although you can find fresh French peas there, I prefer the frozen ones for their sweeter flavor. I also prefer the larger peas over the petit ones for this preparation.
If you are watching calories, you will probably go for 2 tablespoons butter; for taste,. go for 3.
These peas will forever solve the dilemma of, “What can I put on the plate that is green.” That’s saying a lot.
Peas with Leeks
2 to 3 tablespoons butter
3 medium leeks, white part and 1-inch green, washed, quartered and sliced
3 cloves garlic, mincd
16 ounces frozen peas, (about 2 3/4 cups)
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup water
1.To prepare vegetables: In a medium skillet over moderate heat, melt butter. Add leeks and sauté 4 to 5 minutes or until soft. If beginning to brown, reduce heat. Add garlic and sauté 1 minute. Stir in peas, sugar, salt, pepper.. If cooking immediately, add water. Transfer to a heat proof casserole, microwave-safe if desired.
To prepare ahead: Casserole may be refrigerated overnight. Bring to room temperature before cooking.
2. To cook: Stir water into peas. Microwave covered on high for 4 to 6 minutes, stirring once. Or, preheat oven to 350 degrees and bake covered for 20 to 30 minutes, stirring once, until crisp tender.
Makes 6 servings.
